Barbeque Sauce RFP - Charlotte in 2012 Convention Host Committee
REQUEST FOR PROPOSALS
Release Date: Feb 16, 2012
Due Date: Feb 27, 2012
Please send proposals to Jackie Bateman at jbateman@clt2012.com by Feb 27, 2012
The Charlotte in 2012 Convention Host Committee is looking to work with a Barbeque sauce vendor as part of the merchandising effort for the Convention.
We are looking for a set of three different types of BBQ sauces, mustard, vinegar, and tomato that represent the different styles from around the Carolinas. They would be sold in our merchandise store. Vendor must be open to working with the Host Committee on any creative designs having to do with the bottle and labels. Sauces must be made in America. The vendor selected will be required to sign a contract with the Host Committee and submit appropriate documentation (ie: FDA and State Food regulations) Royalty agreement to be negotiated with the winning vendor.
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